Watch on YouTube
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Gizzard

500 g

Green and red peppers

1 each

Ginger, garlic

a few

Cooking oil, salt

a few

Oyster sauce, soy sauce

a few

Starch, cumin powder

a few

White sesame seeds

a few

 

▪ Detailed steps  

Cut the chicken gizzards, then blanch them and fish them out

Stir fry the blanched chicken gizzards in hot oil with shredded ginger and minced garlic until 80% done

Add green and red pepper, stir-fry evenly

Pour in oyster sauce, soy sauce, salt and stir fry to taste, the fire is full of fried chicken gizzard is finished

You may also like
Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Very favorite slippery egg shrimp, easy to do, ingredients low-cal health, smooth and super tasty, full of protein.
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.